EU Nutrient Reference Values (NRV) option for % Daily Value
Nutrition Facts % Daily Value is currently calculated only against US FDA reference values, with no way to change the standard or override the displayed percentage. For EU-based users this produces inaccurate numbers — e.g. Vitamin K reference is 120 µg under FDA vs. 75 µg under EU NRV (Regulation 1169/2011, Annex XIII). A recipe with 179 µg of Vitamin K currently shows 149% DV, when the correct EU figure is ~239%. Several other nutrients diverge too (Vitamin A: 900 µg FDA vs. 800 µg EU; Vitamin B6: 1.7 mg vs. 1.4 mg; Folate: 400 µg DFE vs. 200 µg). Protein happens to match (50g both), which can make the discrepancy easy to miss. Right now there's no field to enter a raw amount and get an EU-based %, and no way to manually override the calculated percentage as a workaround. Feature request: add a region/reference-standard toggle (US FDA / EU NRV, ideally with room for UK/Codex later) that recalculates % from the same raw value. Until that exists, even a manual override field for the displayed percentage would help. Thanks for considering this, Tomislav salata-recepti.com
Tomislav Hurtiš about 1 month ago
EU Nutrient Reference Values (NRV) option for % Daily Value
Nutrition Facts % Daily Value is currently calculated only against US FDA reference values, with no way to change the standard or override the displayed percentage. For EU-based users this produces inaccurate numbers — e.g. Vitamin K reference is 120 µg under FDA vs. 75 µg under EU NRV (Regulation 1169/2011, Annex XIII). A recipe with 179 µg of Vitamin K currently shows 149% DV, when the correct EU figure is ~239%. Several other nutrients diverge too (Vitamin A: 900 µg FDA vs. 800 µg EU; Vitamin B6: 1.7 mg vs. 1.4 mg; Folate: 400 µg DFE vs. 200 µg). Protein happens to match (50g both), which can make the discrepancy easy to miss. Right now there's no field to enter a raw amount and get an EU-based %, and no way to manually override the calculated percentage as a workaround. Feature request: add a region/reference-standard toggle (US FDA / EU NRV, ideally with room for UK/Codex later) that recalculates % from the same raw value. Until that exists, even a manual override field for the displayed percentage would help. Thanks for considering this, Tomislav salata-recepti.com
Tomislav Hurtiš about 1 month ago
Saved Ingredients Included in Nutritional Facts
It would be great if the saved ingredients could be incorporated into the nutrition facts labels instead of generic items. This would be helpful for adding no-salt-added ingredients and ensuring they are accurately reflected in the nutrition facts.
Josh Robinson about 1 month ago
Saved Ingredients Included in Nutritional Facts
It would be great if the saved ingredients could be incorporated into the nutrition facts labels instead of generic items. This would be helpful for adding no-salt-added ingredients and ensuring they are accurately reflected in the nutrition facts.
Josh Robinson about 1 month ago
Great Program ! An additional request for Functionality
When I print out a recipe it would be excellent if the weight per serving could be printed next to the Number Of Servings. That way I get all the info I need in one place. The Nutrition Label has this info, but it often requires an extra page to print it and requires me to flip back and forth to get the information. Thanks, MMMisso
Mark Misso 8 months ago
Great Program ! An additional request for Functionality
When I print out a recipe it would be excellent if the weight per serving could be printed next to the Number Of Servings. That way I get all the info I need in one place. The Nutrition Label has this info, but it often requires an extra page to print it and requires me to flip back and forth to get the information. Thanks, MMMisso
Mark Misso 8 months ago
Meal Planner Nutrition Statistics & Goals
Description Allow users to view the nutrition statistics of a meal plan. The users can set and configure custom goals as needed. Nutrition Statistics On the meal planner, nutrition statistics should display nutrition information per day. Abbreviated nutrition statistics should show things like the calorie count, sodium, fat, carbs, etc as configured by the user. Extended nutrition statistics should show the full picture. Additionally, on a dedicated interface, the daily nutrition totals should be tracked and readily visualized. For example, over the course of a year, a line graph can plot the calorie data of each day. This can give the user some feedback on current food trends such as if the food they’ve been eating has been more caloric or sodium rich recently. Nutrition Goals Nutrition goals would work hand in hand with the statistics by allowing the user to individualize their nutrition needs. The user should be able to set a minimum and maximum daily value for any given nutrient. Once set, any day on the meal plan which lies outside that goal should be flagged. For example, assume that the user is targeting a minimum calorie count of 1700 and a maximum calorie count of 1800. If a day in the meal plan falls above or below those bounds, then the user should be alerted. This will help mitigate careless errors and meal planning mistakes.
lavatrout 10 months ago
Meal Planner Nutrition Statistics & Goals
Description Allow users to view the nutrition statistics of a meal plan. The users can set and configure custom goals as needed. Nutrition Statistics On the meal planner, nutrition statistics should display nutrition information per day. Abbreviated nutrition statistics should show things like the calorie count, sodium, fat, carbs, etc as configured by the user. Extended nutrition statistics should show the full picture. Additionally, on a dedicated interface, the daily nutrition totals should be tracked and readily visualized. For example, over the course of a year, a line graph can plot the calorie data of each day. This can give the user some feedback on current food trends such as if the food they’ve been eating has been more caloric or sodium rich recently. Nutrition Goals Nutrition goals would work hand in hand with the statistics by allowing the user to individualize their nutrition needs. The user should be able to set a minimum and maximum daily value for any given nutrient. Once set, any day on the meal plan which lies outside that goal should be flagged. For example, assume that the user is targeting a minimum calorie count of 1700 and a maximum calorie count of 1800. If a day in the meal plan falls above or below those bounds, then the user should be alerted. This will help mitigate careless errors and meal planning mistakes.
lavatrout 10 months ago
